A low-fat diet helps in managing allergic reactions by reducing the intake of potential allergens, such as dairy products or fatty meats. It also helps in maintaining a healthy weight and reducing inflammation in the body, which can contribute to allergic reactions.
What We OfferA low-fat diet alone may not completely eliminate allergic reactions, as allergies are often caused by a complex combination of genetic and environmental factors. However, a low-fat diet can help in managing and reducing the frequency and severity of allergic reactions by minimizing the intake of potential allergens and reducing overall inflammation in the body. It should be combined with other allergy management strategies for best results.
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